Product details:
In its seventh generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Perfect for cutting deli-thin slices of roast beef, this knife features hollow-edge indentations on the blade edged for clean slicing without tearing. Ideal for trimming and slicing larger cuts of meat - from roast beef and prime rib to a ham or turkey. Hollow-edge indentations in the blade create air pockets that allow juices to flow throw and prevent food from sticking, so it's easy to portion meats into thin, uniform slices. The long, slender blade allows you to slice through large cuts of meat with one swift motion. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in the renowned cutlery center of Solingen, Germany.
